Coffee Equipment

Ever made a fresh cup of coffee… but something tasted off?
Or noticed a lingering smell in your flask or press that just won’t disappear?

Coffee oils build up over time and stick to surfaces — especially in equipment that’s used daily. Even when rinsed, these residues remain and slowly affect flavour.

Our solution breaks down that stubborn oil layer, removing buildup from places that are difficult to clean properly. It works deep into filters, seals, and internal surfaces without damaging materials.

Because better cleaning doesn’t just improve hygiene — it improves taste.

Brewing equipment:
French presses, coffee pots, pour-over gear
Storage & on-the-go:
Coffee flasks, travel mugs, insulated containers
Accessories:
Carafes, reusable filters, and non-electrical grinder components

Safe on:
Glass, ceramics, stainless steel, aluminum, most plastics, silicone, rubber, sealed wood, fabrics (spot clean), and composite materials

Avoid:
Perspex / acrylic and delicate painted surfaces

Why Your Coffee Tastes Bad

(It Might Be Your Equipment)

How to Clean a French Press, Coffee Flask, and Carafe Properly

Step-by-step. No fuss. Every part, done properly.

Coffee Oil Buildup:

The Silent Killer of Great Coffee

About BOMD
Contact Info
    6 Sunset Avenue,
    Lonehill.
    Johannesburg.

    +27 (0) 69 668 0243
    info@bomd.co.za